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Call For Papers

The ICFT bridges the gap between academia and industry by promoting research with practical applications. It provides a platform for professionals and researchers to share insights that drive real-world impact.

The conference focuses on Food Safety, Tourism, Hospitality, encouraging applied research, case studies, and industry-driven innovations.

Authors are invited to submit papers addressing, but not limited to, the following areas:

  • Culinary experiences in tourism
  • Food culture and travel motivations
  • Sustainable food practices in tourism
  • Food festivals as tourism drivers
  • Impact of gastronomy on local economies
  • Food tourism and cultural exchange
  • Role of local cuisine in tourism
  • Food safety in tourism contexts
  • Culinary heritage and tourism development
  • Food tourism marketing strategies
  • Food tourism and health consciousness
  • Challenges in food tourism management
  • Food tourism in rural areas
  • Influence of social media on food tourism
  • Food tourism and environmental impact
  • Case studies of successful food tourism
  • Food tourism and local community benefits
  • Trends in food tourism experiences
  • Food tourism and culinary education
  • Food tourism during global crises

Evaluation

Submissions will be evaluated based on applicability, innovation, and research contribution. Accepted papers will be presented and considered for publication in relevant journals and proceedings.

Registration

Complete your registration to participate in discussions that bridge academia and industry, and gain exposure to practical insights.

Publication

Selected papers will be considered for publication platforms that support academic and industry collaboration.