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Call For Papers

The ICFQCH bridges the gap between academia and industry by promoting research with practical applications. It provides a platform for professionals and researchers to share insights that drive real-world impact.

The conference focuses on Food Science, encouraging applied research, case studies, and industry-driven innovations.

Authors are invited to submit papers addressing, but not limited to, the following areas:

  • Consumer preferences in food quality
  • Health impacts of food additives
  • Food safety regulations and compliance
  • Sensory evaluation of food products
  • Trends in organic food consumption
  • Impact of food marketing on health
  • Food quality assessment methodologies
  • Role of technology in food safety
  • Consumer trust in food systems
  • Nutrition labeling and consumer choices
  • Foodborne illnesses and prevention
  • Sustainable practices in food production
  • Impact of climate change on food quality
  • Food quality assurance in supply chains
  • Cultural influences on food choices
  • Food quality and sensory analysis
  • Food product innovation and development
  • Health claims on food products
  • Consumer education on food safety
  • Food quality in developing countries

Evaluation

Submissions will be evaluated based on applicability, innovation, and research contribution. Accepted papers will be presented and considered for publication in relevant journals and proceedings.

Registration

Complete your registration to participate in discussions that bridge academia and industry, and gain exposure to practical insights.

Publication

Selected papers will be considered for publication platforms that support academic and industry collaboration.