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Call For Papers

The ICETFS bridges the gap between academia and industry by promoting research with practical applications. It provides a platform for professionals and researchers to share insights that drive real-world impact.

The conference focuses on Food Science, encouraging applied research, case studies, and industry-driven innovations.

Authors are invited to submit papers addressing, but not limited to, the following areas:

  • Emerging Trends in Food Safety Regulations
  • Nutritional Science and Food Technology
  • Sustainable Food Production Practices
  • Food Quality Assurance and Control
  • Impact of Climate Change on Food Systems
  • Food Security and Global Challenges
  • Innovations in Food Preservation Techniques
  • Consumer Behavior in Food Choices
  • Food Waste Reduction Strategies
  • Health Impacts of Food Additives
  • Ethical Considerations in Food Production
  • Food Safety Education and Awareness
  • Traceability in Food Supply Chains
  • Functional Foods and Health Benefits
  • Food Packaging Innovations and Sustainability
  • Cultural Influences on Food Consumption
  • Foodborne Illness Prevention Strategies
  • Plant-Based Diets and Sustainability
  • Agricultural Biotechnology and Food Production
  • Food Industry Trends and Market Analysis

Evaluation

Submissions will be evaluated based on applicability, innovation, and research contribution. Accepted papers will be presented and considered for publication in relevant journals and proceedings.

Registration

Complete your registration to participate in discussions that bridge academia and industry, and gain exposure to practical insights.

Publication

Selected papers will be considered for publication platforms that support academic and industry collaboration.