Information

  • Home
  • Call for Paper

Call For Papers

The ICYFTA bridges the gap between academia and industry by promoting research with practical applications. It provides a platform for professionals and researchers to share insights that drive real-world impact.

The conference focuses on Yeast, encouraging applied research, case studies, and industry-driven innovations.

Authors are invited to submit papers addressing, but not limited to, the following areas:

  • Advancements in yeast fermentation technology
  • Optimizing yeast for industrial fermentation
  • Innovative yeast strains for biofuels
  • Yeast fermentation in food and beverages
  • Bioprocessing techniques for yeast production
  • Yeast fermentation kinetics and modeling
  • Challenges in large-scale yeast fermentation
  • Yeast adaptation to fermentation conditions
  • Fermentation by-products and yeast metabolism
  • Yeast in sustainable fermentation practices
  • Automation in yeast fermentation processes
  • Yeast strain improvement for efficiency
  • Fermentation technology in wine production
  • Yeast in the production of bioplastics
  • Impact of fermentation on product quality
  • Yeast fermentation in pharmaceutical applications
  • Yeast as a tool for metabolic engineering
  • Future trends in fermentation technology
  • Yeast fermentation and flavor development
  • Yeast in traditional fermentation practices

Evaluation

Submissions will be evaluated based on applicability, innovation, and research contribution. Accepted papers will be presented and considered for publication in relevant journals and proceedings.

Registration

Complete your registration to participate in discussions that bridge academia and industry, and gain exposure to practical insights.

Publication

Selected papers will be considered for publication platforms that support academic and industry collaboration.