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Call For Papers

The ICFSNW bridges the gap between academia and industry by promoting research with practical applications. It provides a platform for professionals and researchers to share insights that drive real-world impact.

The conference focuses on Nutrition,Obesity,Food Science, encouraging applied research, case studies, and industry-driven innovations.

Authors are invited to submit papers addressing, but not limited to, the following areas:

  • Trends in food science and technology
  • Nutrition and wellness in aging populations
  • Functional foods and health benefits
  • Food safety regulations and practices
  • Plant-based diets and nutritional outcomes
  • Nutrition education for health professionals
  • Food innovation for better health
  • Nutritional labeling and consumer choices
  • Impact of food processing on nutrition
  • Culinary practices and health implications
  • Role of probiotics in nutrition
  • Nutritional interventions for lifestyle diseases
  • Food sustainability and nutrition
  • Cultural perspectives on food and health
  • Nutrition and physical activity synergy
  • Emerging research in food science
  • Nutrition policy and public health
  • Food security and community health
  • Nutritional genomics and personalized diets
  • Health benefits of traditional diets

Evaluation

Submissions will be evaluated based on applicability, innovation, and research contribution. Accepted papers will be presented and considered for publication in relevant journals and proceedings.

Registration

Complete your registration to participate in discussions that bridge academia and industry, and gain exposure to practical insights.

Publication

Selected papers will be considered for publication platforms that support academic and industry collaboration.