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Call For Papers

The ICFPI bridges the gap between academia and industry by promoting research with practical applications. It provides a platform for professionals and researchers to share insights that drive real-world impact.

The conference focuses on Food Science, encouraging applied research, case studies, and industry-driven innovations.

Authors are invited to submit papers addressing, but not limited to, the following areas:

  • Innovations in food processing technologies
  • Sustainable practices in food processing
  • Impact of automation on food production
  • Emerging trends in food preservation
  • Food processing waste management solutions
  • Nutritional enhancement through processing
  • Consumer demand for processed foods
  • Food safety in processing environments
  • Role of enzymes in food processing
  • Advancements in packaging technologies
  • Impact of processing on food quality
  • Food processing and environmental sustainability
  • Novel ingredients in food processing
  • Food processing and health benefits
  • Challenges in food processing industries
  • Global perspectives on food processing
  • Food processing and supply chain efficiency
  • Regulatory challenges in food processing
  • Future of plant-based food processing
  • Innovative food processing startups

Evaluation

Submissions will be evaluated based on applicability, innovation, and research contribution. Accepted papers will be presented and considered for publication in relevant journals and proceedings.

Registration

Complete your registration to participate in discussions that bridge academia and industry, and gain exposure to practical insights.

Publication

Selected papers will be considered for publication platforms that support academic and industry collaboration.

Conference Alert

Due to heightened regional tensions and travel risks, the conference may be conducted in virtual-only mode. Updates regarding participation format will be communicated in advance.