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Call For Papers

The ICAFCO bridges the gap between academia and industry by promoting research with practical applications. It provides a platform for professionals and researchers to share insights that drive real-world impact.

The conference focuses on Anthropology,Sociology,Social Sciences, encouraging applied research, case studies, and industry-driven innovations.

Authors are invited to submit papers addressing, but not limited to, the following areas:

  • Cultural significance of food practices
  • Food security and social inequality
  • Globalization and culinary traditions
  • Food politics and consumer behavior
  • Anthropology of food and identity
  • Sustainable food systems and communities
  • Food rituals and cultural heritage
  • Impact of technology on food consumption
  • Social dimensions of food waste
  • Culinary tourism and cultural exchange
  • Food and health disparities in populations
  • Cultural narratives around food production
  • Ethical considerations in food sourcing
  • Food as a medium of social interaction
  • Gender roles in food preparation
  • Food sovereignty and indigenous rights
  • Urban agriculture and community resilience
  • Cultural appropriation in culinary practices
  • Food education and awareness initiatives
  • Food and migration: cultural adaptations

Evaluation

Submissions will be evaluated based on applicability, innovation, and research contribution. Accepted papers will be presented and considered for publication in relevant journals and proceedings.

Registration

Complete your registration to participate in discussions that bridge academia and industry, and gain exposure to practical insights.

Publication

Selected papers will be considered for publication platforms that support academic and industry collaboration.