HYBRID EVENT
: You Can Participate In Person At
Mashhad, Iran
Or Virtually From Your Home Or Work
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ICFSFST · Registering as Listener
International Conference on Food Science, Food Safety and Toxicology
2–3 Feb 2027
Mashhad, Iran
Standard / Physical
Participation
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$
135
virtual · $175 in person
Registration Benefits:
Official invitation letter
Issued automatically after registration
Certificate & digital materials
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Connect with researchers across 30+ countries
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Standard / Physical
$175
On-site keynotes, talks, workshops, networking, conference kit and certificate.
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$135
Live streaming access to all sessions, digital materials and certificate.
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1. Policy on Cancellations & Refunds :
A full refund is possible only if the cancellation request is submitted at least 70 days before the conference, with formal paperwork completed at least 60 days prior.
If cancellation occurs between 60 and 30 days before the event, partial refunds may be granted based on administrative costs incurred.
Cancellations made within 30 days of the event are non-refundable, though participants will receive a credit valid for one year.
Registrations made less than 30 days before the event are not eligible for refunds, but may be transferred to another ISIT conference.
Since this conference is hybrid format, the organizer reserves the right to conduct the event either in-person or virtually. Please note that no refunds will be issued due to changes in the event format.
Virtual registration fees are non-refundable. A credit will instead be issued for use at a future conference event.
2. Participation & Registration Requirements :
To attend an ISIT event, participants must complete the registration process within the stipulated time.
The event schedule, venue, and format are subject to changes at the discretion of the organizers, with prior notice sent via email.
ISIT is not liable for any financial losses resulting from changes in event details.
Fees paid for registration are strictly non-refundable.
If the primary author cannot participate, a co-author may attend instead, but refunds will not be granted for non-attendance.
3. Submission & Publication Norms :
Researchers submitting papers to ISIT must ensure their institution or supervisor is aware of their submission.
Each submission is subject to a rigorous peer review before being accepted for presentation.
Only papers linked to a completed registration will be included in conference proceedings.
The submitting author is considered the primary author; ISIT does not verify individual authorship claims.
If any concerns regarding authorship arise and are validated, the paper will be withdrawn without reconsideration.
Once a paper is removed, it cannot be reintroduced into any ISIT publication.
4. Travel & Accommodation Responsibilities :
Attendees are responsible for making their own travel and lodging arrangements.
ISIT does not provide logistical assistance for travel or accommodation.
The organization bears no responsibility for expenses incurred due to conference modifications or rescheduling.
5. Visa & Invitation Letter Policy :
Attendees are responsible for making their own travel and lodging arrangements.
ISIT does not provide logistical assistance for travel or accommodation.
The organization bears no responsibility for expenses incurred due to conference modifications or rescheduling.
ISIT does not engage directly with consulates or embassies on behalf of attendees.
Participants must handle their own visa applications and processes.
Important Information Regarding Invitation Letters:
The invitation letter is provided solely for conference attendance and does not serve as a document for immigration, employment, or residency purposes.
The letter assists in visa applications but does not guarantee visa approval.
ISIT holds no responsibility for visa denials or processing delays, and all related costs are borne by the applicant.
Any alterations or unauthorized use of the invitation letter will result in its invalidation and possible cancellation of conference participation.
Legal action may be pursued if the document is misused.
By accepting the invitation letter, attendees agree to comply with international travel regulations and ethical participation standards.
6. Registration Transfers :
Registrations may be transferred to another individual from the same institution if the original participant cannot attend.
Transfer requests must be made via email to
[email protected]
with necessary details and supporting documents.
Transfers must be requested at least 14 days before the event; otherwise, they will not be accommodated.
Transferred registrations are not eligible for refunds.
7. General Considerations :
Any modifications or cancellations must be communicated in writing to
[email protected]
.
Registration confirms acknowledgment and acceptance of these policies.
ISIT does not initiate automatic transactions; all payments are voluntarily completed by registrants.
Once registered, participants must submit a conference registration form within three days for confirmation.
Travel plans should only be finalized after receiving the official conference itinerary, which will be shared 15 days before the event.
8. Conference Programme and Participation Policy :
Presentations from different but relevant academic areas may be combined by the Organiser within an interdisciplinary or multidisciplinary programme to encourage cross-disciplinary understanding, interaction, and future research partnerships.
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What you'll hear about
Session tracks covered across the event.
View all 11 tracks →
01
Advancements in Food Safety Technologies
This track focuses on the latest innovations in food safety technologies, including detection methods and monitoring systems. Participants will explore how these advancements can enhance food quality and consumer protection.
02
Food Waste Management Strategies
This session addresses effective strategies for reducing food waste across the supply chain. Discussions will include innovative practices in food production, distribution, and consumption aimed at sustainability.
03
Nutrition and Public Health
This track examines the relationship between nutrition and public health outcomes. It will highlight research on dietary patterns, nutritional interventions, and their impact on community health.
04
Laboratory Medicine in Food Safety
This session will explore the role of laboratory medicine in ensuring food safety through testing and analysis. Participants will discuss methodologies for detecting contaminants and pathogens in food products.
05
Quality Assurance in Food Manufacturing
This track focuses on quality assurance practices within food manufacturing processes. It will cover methodologies for maintaining high standards of food safety and quality throughout production.
06
Lean Principles in Food Processing
This session will delve into the application of lean principles in food processing to enhance efficiency and reduce waste. Participants will share case studies demonstrating successful implementations.
07
Risk Management in Food Supply Chains
This track addresses the complexities of risk management in food supply chains. Discussions will focus on identifying, assessing, and mitigating risks to ensure food safety and security.
08
Corporate Social Responsibility in Food Industry
This session will explore the role of corporate social responsibility in the food industry. Topics will include ethical sourcing, sustainability practices, and community engagement.
09
Regulatory Frameworks for Food Safety
This track will examine the regulatory frameworks governing food safety at national and international levels. Participants will discuss compliance challenges and the impact of regulations on food businesses.
10
Innovations in Food Packaging
This session focuses on innovative packaging solutions that enhance food safety and extend shelf life. Discussions will include materials, technologies, and sustainability considerations in food packaging.
11
Nutrition Education and Dietary Guidelines
This track will explore the importance of nutrition education and the development of dietary guidelines. Participants will discuss effective strategies for promoting healthy eating habits among diverse populations.